Kitchen
— Food storage and preparation
There must be designated space for food storage.
All food or drink must be stored and served so as to retain maximum nutritive value and prevent contamination.
Parent-supplied food and/or drink must be labelled with the child's name.
Contact your local Public Health Unit for more information on food handling and storage practices.
GOOD PRACTICE
- Store all non-perishable food in sealed containers to preserve freshness and avoid contamination.
